Stoney River Menu (Update 2025)
Stoney River, a renowned steakhouse and seafood restaurant located in Franklin, TN, offers a classy dining experience with a diverse menu. Featuring options like lobster rolls, lamb chops, jumbo cocktail shrimp, and NOLA grilled shrimp, the culinary creations at Stoney River are a treat for the taste buds. The ambiance, though on the darker side, adds to the overall dining experience. Excite your palate with coffee-cured filet mignon, garlic mashed potatoes, and their famous carrot cake, which is a must-try according to a seasoned carrot cake connoisseur. While the service may vary, the food quality consistently shines, making Stoney River a top choice for a special night out or celebration. With attentive staff, hearty portions, and delightful flavors, this establishment continues to impress both new and returning customers.
SOUPS & SALADS
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
FRENCH ONION SOUP
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
BROCCOLI
SMOKED GOUDA MAC & CHEESE
GARLIC WHIPPED POTATOES
SAUTEED ASPARAGUS
FAMILY SIDES
DESSERT
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
CREME BRULEE
Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
FOUR LAYER CHOCOLATE GANACHE CAKE
With vanilla ice cream and hot fudge.
Lobster Roll
Cold water Maine lobster, lemon aioli, local signature top split bun
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
WILD MUSHROOM MEATLOAF
Madeira sauce
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
DOUBLE-BONE IN PORK CHOP
Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.
FAMOUS STEAK & BISCUITS
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
SPECIALTIES
FILET MIGNON
COFFEE-CURED
Cured in our signature blend.
CENTER CUT
Center Cut.
To-Go Utensils
To-Go Utensils
STEAKS & PRIME RIB
RIBEYE STEAK
A tender, well-marbled cut of aged beef - oz.
STEAK FRITES
Sliced hanger steak, chimichurri
NEW YORK STRIP STEAK
Extra Cut.
PRIME RIB OF BEEF
Aged and slow roasted.
BONE-IN "COWBOY CUT" RIBEYE STEAK
SMOKED GOUDA MAC&CHEESE
CREAMED SPINACH
Fresh spinach, cream cheese, parmesan, fontina
SAUTEED ASPARAGUS
BROCCOLI
GARLIC WHIPPED POTATOES
PARMESAN FRIES
ONE POUND BAKED POTATO
AU GRATIN POTATOES
SIDES
STARTERS
TUNA STACK
Ahi, avocado, mango, Sriracha aioli and sesame wontons.
JUMBO SHRIMP COCKTAIL
Classic recipe. Served on crushed ice with spicy cocktail sauce.
CRAB CAKE
Pan-seared, fresh mango-jalapeno, and Dijon mustard sauce.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
SPINACH DIP
Reggiano cheese, local tortilla chips.
STEAK ROLLS
Served with spicy ranch.
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
PECAN TROUT - Sides
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
"HONG KONG STYLE" SEA BASS
Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds. Comes with Sushi Rice.
CEDAR PLANK SALMON
Oven roasted with lemon dijon butter
AHI TUNA FILET
Pan-seared with soy ginger sauce and steamed broccoli.
NOLA GRILLED SHRIMP - Sides
Seasoned jumbo gulf shrimp with mango salsa, Southern rice
SHRIMP & GRITS
Jumbo cajun sauteed shrimp, Worcestershire cream reduction, cheese grits
SEAFOOD
FAMILY MEALS
SEARED SALMON FAMILY MEAL
Serves people. Four cooked oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
STEAK SALAD FAMILY MEAL
Serves people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.